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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
03/12/2009 |
Data da última atualização: |
17/03/2010 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ZOBIOLE, L. H. S.; OLIVEIRA JÚNIOR, R. S. de; OLIVEIRA, F. A. de; CONSTANTIN, J.; OLIVEIRA JUNIOR, A. de. |
Afiliação: |
L. H. S. ZOBIOLE, UEM; R. S. de OLIVEIRA JÚNIOR, UEM; FABIO ALVARES DE OLIVEIRA, CNPSo; J. CONSTANTIN, UEM; ADILSON DE OLIVEIRA JUNIOR, CNPSo. |
Título: |
Effect of glyphosate on nutrient contents in glyphosate-resistant soybeans. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 21, ref. O079. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng. |
Idioma: |
Inglês |
Palavras-Chave: |
Glifosato; GR soybean; Herbicide. |
Thesagro: |
Fotossíntese; Herbicida; Soja. |
Thesaurus Nal: |
Glyphosate; nutritional status; Organophosphorus herbicides; Photosynthesis; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 01175naa a2200289 a 4500 001 1577104 005 2010-03-17 008 2009 bl uuuu u00u1 u #d 100 1 $aZOBIOLE, L. H. S. 245 $aEffect of glyphosate on nutrient contents in glyphosate-resistant soybeans. 260 $c2009 650 $aGlyphosate 650 $anutritional status 650 $aOrganophosphorus herbicides 650 $aPhotosynthesis 650 $aSoybeans 650 $aFotossíntese 650 $aHerbicida 650 $aSoja 653 $aGlifosato 653 $aGR soybean 653 $aHerbicide 700 1 $aOLIVEIRA JÚNIOR, R. S. de 700 1 $aOLIVEIRA, F. A. de 700 1 $aCONSTANTIN, J. 700 1 $aOLIVEIRA JUNIOR, A. de 773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 21, ref. O079. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.
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Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
10/09/2020 |
Data da última atualização: |
10/09/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RAMOS, M. R.; FREIRE, T. M.; SANTOS, F. M. B. dos; UHLMANN, A.; SANTOS, D. M. A. dos; CAMPOS, L. dos S. |
Afiliação: |
Michele Ribeiro Ramos, Universidade Estadual do Tocantins; Talita Maia Freire, Universidade Estadual do Tocatins; Franscisca Marta Barbosa dos Santos, Secretaria de Agricultura, Pecuária e Aquicultura de Tocatns; ALEXANDRE UHLMANN, CNPF; Danilo Marcelo Aires dos Santos, Universidade Estadual do Tocantins; Lorena dos Santos Campos, Universidade Estadual do Tocantins. |
Título: |
Pineapple quality in a traditional cultivation system in different soil classes. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Comunicata Scientiae, v. 11, e3329, 2020. 9 p. |
DOI: |
https://doi.org/10.14295/CS.v11i0.3329 |
Idioma: |
Inglês |
Conteúdo: |
Pineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids, with length and diameter of infructescences below the standard of the cultivar ?Pérola?. MenosPineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids... Mostrar Tudo |
Palavras-Chave: |
Agricultural production factors. |
Thesagro: |
Abacaxi; Crescimento; Solo. |
Thesaurus NAL: |
Fruit growing; Pineapples; Soil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02388naa a2200277 a 4500 001 2124854 005 2020-09-10 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.14295/CS.v11i0.3329$2DOI 100 1 $aRAMOS, M. R. 245 $aPineapple quality in a traditional cultivation system in different soil classes.$h[electronic resource] 260 $c2020 520 $aPineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids, with length and diameter of infructescences below the standard of the cultivar ?Pérola?. 650 $aFruit growing 650 $aPineapples 650 $aSoil 650 $aAbacaxi 650 $aCrescimento 650 $aSolo 653 $aAgricultural production factors 700 1 $aFREIRE, T. M. 700 1 $aSANTOS, F. M. B. dos 700 1 $aUHLMANN, A. 700 1 $aSANTOS, D. M. A. dos 700 1 $aCAMPOS, L. dos S. 773 $tComunicata Scientiae$gv. 11, e3329, 2020. 9 p.
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